Crockpot Thai Chicken Curry

Crockpot Thai Chicken Curry

Crockpot Thai Chicken Curry

Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and paleo + gluten-free dinner. Your family will LOVE it! Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Recipes For Dinner Crockpot, Gluten Free Bread, Gluten Free Pancakes, Gluten Free, Gluten Free Diet

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 medium spaghetti squash
1 tablespoon olive oil
Kosher salt and freshly ground pepper
6 slices bacon, cut into 1-inch pieces
1 tsp. salt
Check below.

Instructions:

Step one. In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.

After that, With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.

And now, Mix on medium speed 3 minutes.

Original Article: https://www.theendlessmeal.com/crock-pot-thai-chicken-curry/

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