Easy grilling recipe! This Foil Packet Hawaiian BBQ Chicken Recipe is perfect for the grill, campfire, or in the oven. Try this foil packet dinner today! Foil Pack Chicken, Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners
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Yield: 2 Servings
Ingredients: 2 zucchinis 2 chicken breasts (filleted so you have 4 pieces) salt and pepper to taste 4 slices pineapple rings (fresh or from a can) 1 cup bbq sauce And many more.
Instructions:
First step, You will want to use heavy duty foil for a foil pack so it won’t break when you are grilling. You can use regular foil but I recommend you double wrap it to avoid it breaking oven.
Next step is, Take a 4 slices of foil. Spray with non stick spray.
Step 03, In that same bowl used for the veggies (less dishes right!) add the pound of ground beef. Add the Worcestershire sauce, ketchup, paprika, onion powder, garlic powder, cayenne pepper, Italian seasoning, salt and pepper (to taste). I use 1/2 teaspoon of salt and pepper. Knead the ingredients together until well combined.
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