Gluten Free Caramel Apple Crisp Recipe

Gluten Free Caramel Apple Crisp Recipe

Gluten Free Caramel Apple Crisp Recipe

This gluten free caramel apple crisp is the perfect dessert for that chilly fall weather. It’s full of warm spices and caramel. Make sure to serve it with some vanilla ice cream and an extra drizzle of caramel sauce. Wheat Free Snacks, Wheat Free, Wheat Free Recipes, Wheat Free Bread, Wheat Free Diet, Wheat Free Breakfast

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/3 cup Dutch-processed cocoa
1/2 cup plus 2 tablespoons boiling water
2 oz. unsweetened chocolate, finely chopped (I use Baker's squares)
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup plus 2 tablespoons oil (corn, canola, vegetable, or coconut)
And so on.

Instructions:

First of all. Preheat oven to 350°. Make a foil sling: Cut 18" length foil and fold lengthwise to 8" width. Fit foil into length of 13x9" baking pan (I recommend using a metal one), pushing into corners and up the sides of pan; allow excess to overhang pan edges. Cut 14" length foil and fit into width of pan in the same manner, perpendicular to the first sheet. Spray foil with nonstick cooking spray.

And then, In a large, microwave safe bowl, whisk cocoa and boiling water together until smooth. Add unsweetened chocolate and whisk until the chocolate is melted. If you need to, place the bowl in the microwave in 30 second increments to help melt the chocolate. Whisk in the melted butter and oil. Mixture may look curdled at this point and that's okay! Add eggs, yolks, and vanilla extract, and continue to whisk until smooth and homogenous. Whisk in sugar until fully incorporated.

And now, In a small bowl, whisk together the gluten-free flour blend, xanthan gum, and salt. Stir the flour mixture into wet ingredients and mix with a rubber spatula until combined.

Thanks to: https://www.whattheforkfoodblog.com/2016/10/30/gluten-free-caramel-apple-crisp-recipe/

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