Easy edible gluten free chocolate chip cookie dough. Egg free cookie dough that is safe to eat by the spoonful. Gluten Free Diet, Gluten Free Healthy, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot
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Cook time:
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Yield: 2 Servings
Ingredients: 1 stick butter, softened 3/4 cup brown sugar 1 teaspoon vanilla 3/4 cup gluten free flour blend chocolate chips, I used mini chocolate chips so it wouldn't affect how this frosting spreads. And so on.
Instructions:
First of all. Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. Cook on 325 for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.
Next step is, Put all ingredients into a mixer or large bowl and mix.
Step three, Spread onto cakes, cupcakes, cookies, brownies, or even donuts!
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