This quick and easy low carb recipe is made with simple ingredients that you probably already have on hand. It's super comforting and delicious, yet almost zero carb. It's naturally gluten free and sugar free, and made with NO coconut or almond flour-- yet without that dreaded eggy taste! Just cheesy deliciousness. Gluten Free Recipes For Dinner, Gluten Free Bread, Gluten Free Dessert, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Diet, Gluten Free Healthy
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Yield: 2 Servings
Ingredients: 2 pounds skinless boneless chicken breasts 1 tablespoon olive oil 2 10-ounce bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked) 1 16-ounce bag frozen broccoli cuts 2 large eggs, whisked And many more.
Instructions:
Step number one. Preheat oven to 400°F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.
Step 02, Slice chicken breasts in half horizontally to make them thinner, lightly coat them in olive oil and place on a baking sheet. Liberally season with salt and pepper and bake for 20 minutes.
Step three, While the chicken is baking, heat the bags of frozen cauliflower rice and broccoli according to package instructions. Discard any excess water or moisture.
Complete Ingredients and Instructions: https://www.instrupix.com/keto-cheesy-garlic-breadsticks-4-ingredients/
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