Lemony Orzo Chickpea Soup

Lemony Orzo Chickpea Soup

Lemony Orzo Chickpea Soup

This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It’s cozy yet light, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream). Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8-10 carrots peeled
2 Tbsp butter melted
2 tsp garlic minced
4 Tbsp Parmesan Cheese
1 tsp chopped parsley
And so on.

Instructions:

First of all. Preheat oven to 400 degrees F.

Next step is, Mix melted butter and garlic together.

Step three, Place carrots on a parchment paper lined baking sheet.

Courtesy of: https://www.gimmesomeoven.com/lemony-orzo-chickpea-soup/

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