Peppermint bark pretzel bites are sweet n’ salty perfection. Melted candy cane crunch hershey kiss on top of a pretzel, and then topped with a peppermint white chocolate m&m candy. Perfect for christmas cookie plates or just a fun holiday treat. Christmas Food Ideas, Christmas Recipes Baking, Christmas Recipes Dinner, Christmas Food Gifts, Christmas Food, Christmas Recipes Appetizers, Christmas Recipes Dessert, Christmas Recipes
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Yield: 2 Servings
Ingredients: 1 box (15.25 oz.) white cake mix 1/2 cup water 3 large eggs 1/4 cup vegetable oil 1/2 cup Torani Peppermint Flavoring Syrup And many more.
Instructions:
First. Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside.
After that, Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until well combined. Pour into prepared pans
After that, Bake 20-25 minutes until cake tester comes out clean.
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