Sweet and Spicy Grilled Chicken and Pineapple Skewers
Sweet and Spicy Grilled Chicken and Pineapple Skewers
Sweet and Spicy Grilled Chicken and Pineapple Skewers will be your go-to dinner all summer long! Flavored with chili garlic sauce and sweetened with honey, these paleo and gluten-free chicken skewers are perfect for a protein packed, healthy dinner! Grill, Grilled Porkchop, Grilled Shrimp , Grilled Salmon Recipes, Grilled Cheese, Grilled Recipes Fish
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Yield: 2 Servings
Ingredients: 2 eggplants 2 tsp salt 1/2 cup extra virgin olive oil 3 cloves garlic crushed 2 tbsp chopped fresh parsley etc.
Instructions:
First step, Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.
Next, Preheat the barbecue to medium heat
Step 03, In a large dish combine the olive oil, garlic, parsley, oregano, salt and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil.
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