These Marinated Steak Kabobs are the perfect summer dinner idea for grilling season. The steak is marinated with an easy beef kabob marinade, then skewered with potatoes, onions, peppers, and mushrooms! This recipe is exploding with flavor and super easy to make! Guaranteed to be a favorite and hands down the BEST Steak Kabob Recipe you’ll ever have. Grilled Salmon Recipes, Grilled Cheese, Grilled Recipes Fish, Grill, Grilled Porkchop, Grilled Shrimp
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 2 eggplants 2 tsp salt 1/2 cup extra virgin olive oil 3 cloves garlic crushed 2 tbsp chopped fresh parsley And many more.
Instructions:
First step, Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.
Step two, Preheat the barbecue to medium heat
Step 3, In a large dish combine the olive oil, garlic, parsley, oregano, salt and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil.
Tidak ada komentar
Posting Komentar