Vegan Potato Cakes With Carrot And Rice

Vegan Potato Cakes With Carrot And Rice

Vegan Potato Cakes With Carrot And Rice

Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside. Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8-10 carrots peeled
2 Tbsp butter melted
2 tsp garlic minced
4 Tbsp Parmesan Cheese
1 tsp chopped parsley
etc.

Instructions:

Step 1. Preheat oven to 400 degrees F.

Next step is, Mix melted butter and garlic together.

After it, Place carrots on a parchment paper lined baking sheet.

Complete Instructions: https://littlesunnykitchen.com/potato-cakes/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=563728914_20843242_301909

Rated 4/5 based on 48 Reviews