It’s finally here- the heartiest and most delicious Whole30 paleo shepherd’s pie you’ll ever try. This warm and comforting recipe is full of nutrient dense veggies and topped off with a creamy, olive oil sweet potato mash. Just delicious! Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes
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Yield: 2 Servings
Ingredients: 1 tbsp cooking fat of choice I prefer olive oil or coconut oil 4 chicken breasts 1/2 tsp salt 1/2 tsp pepper 1 tsp dried basil etc.
Instructions:
Step 1. Add 1 tablespoon cooking fat of choice (I prefer ghee or olive oil) to a large saute pan or cast iron skillet. Heat on medium high.
Step 2, Dice your chicken breasts into chunks approximately 1 inch in diameter. Once pan is hot add your chicken. Sprinkle salt, pepper, and dried basil on top of chicken. Stir. Brown on both sides.
Step 3, When the chicken is browned add ghee, coconut aminos, garlic, ginger, and crushed red pepper flakes. Stir.
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