Succulent and flavorful, this delicious baked halibut is seasoned with lemon, garlic, Dijon and dill—it’s the main attraction in the perfect healthy meal! Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 2 large garlic cloves, pressed through garlic press 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1/2 teaspoon lemon zest Pinch paprika (about 1/8 – 1/4 teaspoon) And so on.
Instructions:
Step number one. Preheat your oven to 450°, and line a baking sheet with parchment paper or foil.
And now, In a small ramekin, prepare the marinade/seasoning by combining the pressed garlic cloves, Dijon, lemon juice and zest, the paprika, and a couple of good pinches of salt and pepper with a fork; add in the olive oil, 1 tablespoon at a time, and blend that in until combined.
After it, Place the halibut fillets onto the prepared baking sheet, and brush each fillet with the seasoning mixture (or pour it directly over), and if you have a few minutes, allow it the fillets to marinate for 10-20 minutes.
Complete Ingredients and Instructions: https://thecozyapron.com/baked-halibut/
Tidak ada komentar
Posting Komentar