Salmon Patties

Salmon Patties

Salmon Patties

Recipe VIDEO above. Made with either fresh salmon OR canned salmon, these are so moreish! Golden crispy on the outside, savoury and juicy on the inside, these are baked, not fried, so they're healthier and there's less cleaning up. Makes 12 patties. Fish Recipe Salmon, Fish Recipe Healthy, Fish Recipe Tilapia, Keto Fish Recipe, Fish, Fish Recipe Baked

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 small onion (or 1/2 large), grated
1 garlic , minced
400 g/ 14 oz cooked fresh salmon OR canned red or pink salmon , drained (Note 2)
2 shallots / scallions / green onions , finely sliced
1/3 cup fresh dill , roughly chopped (or 1 tsp dried herbs of choice)
etc.

Instructions:

Step one. Preheat oven to 220C/430F standard (200C fan)

Next, Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked. (Note 3)

Step 3, Add remaining ingredients except salmon. Mix well.

Complete Ingredients and Instructions: https://www.recipetineats.com/salmon-patties/

Rated 4/5 based on 19 Reviews