Canned salmon seasoned and made into patties and fried in butter Fish Recipe Baked | Fish | Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 2 14.75oz cans Pink Salmon drained and flaked 2 eggs 1 1/4 cups bread crumbs 3 green onions sliced 1/2 cup celery chopped Check below.
Instructions:
Step number one. Open the cans of salmon and remove the skins and most of the bones and drain off the juice.
Step 2, In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
After that, Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
Original Article: https://www.myturnforus.com/salmon-croquettes-or-patties/
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