Paleo Fish Taco Bowls

Paleo Fish Taco Bowls

Paleo Fish Taco Bowls

These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please! Fish | Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 teaspoons chili powder
1 tablespoon lime juice
1 tablespoon avocado oil
1/2 teaspoon cumin
1/2 teaspoon onion powder
Check below.

Instructions:

First of all. *Make the sauce first, as the cashews need time to be prepared!*

After it, Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.

Step 03, Add cashews and the rest of the ingredients to a high speed blender. Blend on high speed until it looks smooth and creamy. Depending on what type of blender you have, you may need to scrape down the sides a few times.

Courtesy of: https://themovementmenu.com/paleo-fish-taco-bowls/

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