Blackened Fish Tacos with Avocado Sauce

Blackened Fish Tacos with Avocado Sauce

Blackened Fish Tacos with Avocado Sauce

Blackened fish tacos are paired with a refreshing avocado, cilantro and lime sauce for an epic taco combo! They make a great healthy gluten-free dinner or lunch recipe and can be made with tilapia, cod, or any other white-fleshed fish. Fish Recipe Healthy, Fish Recipe Tilapia, Keto Fish Recipe, Fish, Fish Recipe Baked, Fish Recipe Salmon

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tsp. paprika
¼ tsp. garlic powder
½ tsp. black pepper
1/8 – ¼ tsp. cayenne pepper depending on your spice preference
¼ tsp. oregano dried
And so on.

Instructions:

Step number 1. In a small bowl combine blackened seasoning ingredients. Toss to combine.

Next step is, Sprinkle blackened seasoning over both sides of the fish fillets. Rub into seasoning into the fillets.

Step three, Place 2-3 tablespoons of oil into a cast iron skillet over medium-low heat. Add fish fillets to heated skillet and cook for 4-5 minutes on both sides.*

Courtesy of: https://www.evolvingtable.com/blackened-fish-tacos-avocado-sauce/

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