British Beer Battered Fish and Chips

British Beer Battered Fish and Chips

British Beer Battered Fish and Chips

Great flavours and don't forget your shake of vinegar and sprinkle of salt! You can also make smaller portions to serve at parties or for an appetizer. Always popular! Keto Fish Recipe, Fish, Fish Recipe Healthy, Fish Recipe Tilapia, Fish Recipe Baked, Fish Recipe Salmon

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup or 100 g All Purpose Flour
1 1/2 Teaspoons baking powder
7 Tablespoons Milk
1/2 Tablespoon Olive oil
1 Tablespoon water
Check below.

Instructions:

Step 1. If you are using frozen fish, defrost it. Turn oven on to 150C, 300F, Gas 2. Heat up the oil in your fryer / pan until it reaches 180C / 350F.

Next step is, Check over your fish for any bones. If you have a thick part and thin part of the fish, cut the thin part off as we will cook this separately to avoid over cooking. (see shapes of fish in photo). Pat dry with kitchen paper.

After that, Mix your flour and salt and pepper well in a shallow dish and cover the fish with the flour and shaking off any loose flour.

Thanks to: https://lovefoodies.com/british-beer-battered-fish-and-chips/

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