A sweet buttery moist corn bread that is perfect with soups, salads, and BBQ. Sure to be a family favorite! Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes
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Yield: 2 Servings
Ingredients: 1 cup sugar 3 eggs 1 cup milk 2/3 cup buttermilk 2 1/3 cups all-purpose flour And so on.
Instructions:
First of all. In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.
And now, Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.
Step 03, Pour into a greased 9 x 13 inch baking pan. Bake at 400° oven for 22-27 minutes or until a toothpick inserted near the center comes out clean.
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