Homemade Flour Tortilla Recipe

Homemade Flour Tortilla Recipe

Homemade Flour Tortilla Recipe

Just four basic ingredients are needed for this flour tortilla recipe. Making homemade tortillas is worth the extra effort because they taste so much better than store bought tortillas. Bread Machine Recipes, Bread Pudding Recipes, Bread Baking, Bread, Bread Recipes Homemade, Bread Recipes Easy, Bread Recipes, Bread Pudding

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 cups unbleached all-purpose flour plus extra for kneading and dusting
1/2 teaspoon salt
3/4 cup water, room temperature
3 tablespoons extra virgin olive oil or lard or butter, softened
.
etc.

Instructions:

Step number one. In a food processor, combine 2 cups of flour and the salt. Add the lard or butter if using and drizzle in the water. If you are using olive oil, combine the oil and water and drizzle it in. Process until the dough comes together and forms a ball.

And then, Turn the dough onto a floured surface and knead several times until the dough is smooth. Form into a ball, cover with a towel, and let the dough rest for 15 minutes.

Step 3, Preheat a cast-iron skillet, griddle, or frying pan over medium heat.

Complete Ingredients and Instructions: https://growagoodlife.com/flour-tortilla-recipe/

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