Made with ground beef, these sandwiches are filled with bell pepper, onion, and topped with melty cheese. Best of all, they're made in a single pan and ready in thirty minutes or less. Beef Stroganoff, Beef Stew Crock Pot Recipes, Beef and Broccoli, Beef Recipes For Dinner, Beef Recipes Easy, Beef, Beef Recipes, Beef Stew
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Yield: 2 Servings
Ingredients: 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons unsalted butter 1 small onion diced 1 green bell pepper diced etc.
Instructions:
First step, Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned, about 5 minutes. Remove from pan and set aside.
After that, Add butter to pan. Once melted, add onion and bell pepper and saute until vegetables brown and onions begin to turn translucent, about 4-5 minutes.
Next, Reduce heat to low, then return ground beef to pan. Add garlic powder, worcestershire sauce, and beef broth, scraping the bottom of the pan as you incorporate your ingredients.
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