Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie

Traditional shepherd’s pie is made with lamb, but this version uses ground beef. It’s classic comfort food and a favorite cold weather dinner. This recipe feeds four hungry people but can stretch to feed six if you have other things (i.e. salad, veggies) on the side. Beef Recipes For Dinner, Beef Recipes Easy, Beef, Beef Stroganoff, Beef Recipes, Beef Stew, Beef and Broccoli, Beef Stew Crock Pot Recipes

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 2 Servings

Ingredients:
4 large carrots, diced
2 cloves of garlic, minced
1 pound ground beef
3 teaspoons kosher salt, divided
1 tablespoon flour
And many more.

Instructions:

Step number 1. Bring a pot of water to a boil. Add the potatoes and boil them for 10-15 minutes or until fork tender.

And now, While the potatoes are boiling, melt the butter in a large skillet. Add the onions and carrots and cook them until they start to soften, approximately 8-10 minutes. Add the garlic and beef, using a spatula to break it up as it cooks. Add 1 teaspoon of salt.

Step 03, Sprinkle the flour over the top of the beef and stir. Add the beef stock and Worcestershire sauce. Let it simmer until the juices thicken.

Thanks to: https://www.girlgonegourmet.com/shepherds-pie/

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