I was so impressed by the results of my Cream Cheese Chocolate Chip Cookie recipe that I decided to play around with it a bit. I really liked the chewiness and richness that the cream cheese added to my traditional cookie recipe, the changes in taste and texture were subtle yet noticable. After diggin in my freezer, I decided that this would be the perfect time to use up my bag of coconut in some cookies. Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies, Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes
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Yield: 2 Servings
Ingredients: 1/2 tsp baking soda 1/2 tsp salt 12 Tbsp (1 1/2 sticks) unsalted butter, melted & cooled until room temp 5-6 oz. cream cheese softened 1 cup brown sugar, packed And so on.
Instructions:
First. I chilled the dough overnight before baking, which I recommend.
Step two, Adjust oven racks to upper & lower -middle positions & heat oven to 325. Line a large rimmed baking sheet with parchment paper. Spread coconut evenly on baking sheet.
Next step is, Once oven is preheated place coconut in oven. Bake for 10-20 minutes stirring every 5 minutes for even toasting. Remove from oven when light brown. Do NOT burn. Remove from oven. Allow to cool completely before adding to dough.
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