Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

I was so impressed by the results of my Cream Cheese Chocolate Chip Cookie recipe that I decided to play around with it a bit. I really liked the chewiness and richness that the cream cheese added to my traditional cookie recipe, the changes in taste and texture were subtle yet noticable. After diggin in my freezer, I decided that this would be the perfect time to use up my bag of coconut in some cookies. Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes, Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies

Prep time: 00:10
Cook time: 00:10
Total time: 00:10

Yield: 2 Servings

Ingredients:
Peanut Butter Blossom Cookies
1/2 tsp salt
12 Tbsp (1 1/2 sticks) unsalted butter, melted & cooled until room temp
5-6 oz. cream cheese softened
1 cup brown sugar, packed
And so on.

Instructions:

First step, Cream together peanut butter, butter, sugar and brown sugar until smooth.

After that, Add egg and vanilla and beat until smooth.

Step 3, Once oven is preheated place coconut in oven. Bake for 10-20 minutes stirring every 5 minutes for even toasting. Remove from oven when light brown. Do NOT burn. Remove from oven. Allow to cool completely before adding to dough.

Original Article: https://cincyshopper.com/peanut-butter-blossom-cookies/

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