A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting! Casserole, Casserole Recipes For Dinner, Casserole Recipes, Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy, Casserole Recipes Casserole, Popular Casserole Recipes
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Yield: 2 Servings
Ingredients: 8 ounces medium pasta shells 1 tablespoon olive oil 1 pound ground beef 1/2 medium sweet onion, diced 2 cloves garlic, minced Check below.
Instructions:
Step number one. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
After it, Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
After it, Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
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