This Strawberry Shortcake Icebox Cake is an easy dessert that’s perfect for summer! Made with fresh strawberries, a berry cream filling and soft ladyfingers, it’s light, simple and layered to perfection! Cake pops, Cakes, Cake Recipes, Cake Mix Cookies, Cake, Cake Decorating
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Yield: 2 Servings
Ingredients: 8 oz cream cheese, room temperature 1/4 cup (52g) sugar 2 3/4 cups (ml) heavy whipping cream, cold 1 1/4 cups (144g) powdered sugar 2 tsp vanilla extract And many more.
Instructions:
First. Combine the chopped strawberries and sugar and set aside while you make the rest of the filling.
Step 2, Add the cream cheese and sugar to a large mixer bowl and beat until well combined and smooth. Set aside.
Step three, In another large mixer bowl, combine the heavy whipping cream, powdered sugar and vanilla extract and whip on high speed until stiff peaks form.
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