Ingredients: 2 tablespoons extra-virgin olive oil, divided 2 medium russet potatoes, sliced in rounds 1 garlic clove, minced 1 tablespoon honey 1/4 teaspoon chipotle chili powder And many more.
Instructions:
Step number 1. Preheat oven to 400°F.
Next step is, Toss asparagus with 1 tablespoon olive oil and season with salt and pepper. Bake at 400°F until golden brown and crispy, about 25 minutes, flipping half way through.
Next step is, Toss potato rounds with remaining 1 tablespoon olive oil, garlic, salt and pepper. Bake at 400°F until golden brown and crispy, about 35 minutes.
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