Ingredients: 2 1/2 cups all purpose flour 1 1/2 cups unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt And many more.
Instructions:
First. Chop chocolate so no pieces are larger than a chocolate chip. Place chocolate in a medium bowl or a 2 cup measuring cup and pour hot coffee over chocolate. Let sit for 5 minutes then stir, making sure all chocolate is melted and well combined with coffee. Set aside to cool.
Next step is, Sift all dry ingredients together-sugar, flour, cocoa, baking powder, baking soda and salt.
Step three, In the a large mixing bowl (or the mixing bowl of your stand mixer) beat eggs on medium speed until frothy.
Complete Ingredients and Instructions: https://chocolatechocolateandmore.com/ding-dong-cake/
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