Easy Moist Lemon Bundt Cake Recipe

Easy Moist Lemon Bundt Cake Recipe

Easy Moist Lemon Bundt Cake Recipe

This easy lemon bundt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It’s super moist and super tasty! Cake Recipes | Cake Decorating | Cake | Cakes | Cake pops | Cake Mix Cookies

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)
1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
1 Cup Sour Cream
1 Cup Vegetable Oil
4 Large Eggs
And many more.

Instructions:

Step number 1. Preheat the oven to 350 degrees. Prepare a 10 cup bundt pan by making sure it is well greased. (See my post for this recipe for a great tip on how to do this).

And now, In a mixing bowl, whisk together the cake mix and the pudding mix.

Next step is, Add the sour cream, veg. oil, eggs and water. Mix well. Pour into the prepared bundt pan.

Original Article: https://mindeescookingobsession.com/easy-moist-lemon-bundt-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=560155802_20699896_12871

Rated 4/5 based on 46 Reviews