Gluten-Free Vegan Blueberry Oatmeal Muffins

Gluten-Free Vegan Blueberry Oatmeal Muffins

Gluten-Free Vegan Blueberry Oatmeal Muffins

These Gluten-Free Vegan Blueberry Oatmeal Muffins are moist and fluffy, slightly chewy and filled with jammy blueberries! Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
150 g (1 1/4 cup) ground almonds (almond meal) *
75 g (3/4 cup) rolled oats (ensure gluten-free if necessary)
150 g (1 1/4 cup) gluten-free flour blend (or sub plain flour if not gluten-free)
2 heaped teaspoons baking powder (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda (baking soda)
And so on.

Instructions:

First. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)

And now, Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)

Step three, Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt, ground almonds and oats

Complete Ingredients and Instructions: https://www.rhiansrecipes.com/blueberry-oatmeal-muffins/

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