The Ultimate Gluten Free Chocolate Cake

The Ultimate Gluten Free Chocolate Cake

The Ultimate Gluten Free Chocolate Cake

With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting, this gluten free chocolate cake is the very definition of comfort food. Plus, it’s easy and quick to make! Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 cups (300 g) granulated sugar
1/2 tsp salt
2 eggs, room temperature
etc.

Instructions:

First. Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.

And now, In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder.

After it, Add the granulated sugar and salt, and whisk well.

Complete Recipes: https://theloopywhisk.com/2018/10/14/ultimate-gluten-free-chocolate-cake/

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