Homemade Pear Butter Recipe

Homemade Pear Butter Recipe

Homemade Pear Butter Recipe

Homemade Pear Butter Recipe Homemade Jam | Homemade Jam Recipe | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Packaging | Homemade Jam Healthy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 lbs. ripe pears (about 4 large pears
2 tablespoons pure honey
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
etc.

Instructions:

First step, Peel, core, and dice the pears. Rinse the pear chunks in a colander.

And now, In a medium saucepan over medium-high heat, combine all of the ingredients. Bring the mixture to a boil. Lower the heat to low, cover the pan, and let it simmer for 45-50 minutes, stirring occasionally. It can easily burn (trust me—lesson learned), so keep an eye on it. There’s nothing worse than burnt-tasting pear butter

After that, Once the mixture has thickened, take the pan off of the burner and pour the mixture into a food processor or blender. Pulse until the mixture is smooth, or to your preferred consistency.

Complete Ingredients and Instructions: https://homemadeforelle.com/homemade-pear-butter/

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