Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and makes a wonderful grilling glaze for poultry, seafood and pork. Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam
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Cook time:
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Yield: 2 Servings
Ingredients: 1 orange bell pepper seeded and finely chopped 4 cups finely chopped fresh pineapple, drained 1 teaspoon crushed red pepper flakes 1 cup rice vinegar* 5 cups granulated sugar Check below.
Instructions:
Step 1. Place finely chopped habaneros, bell pepper, pineapple and crushed red pepper flakes in a large pot. Add vinegar and bring to a boil. Boil for 2 minutes.
Step 02, Add sugar and stir until dissolved.
After it, Add Certo and bring to a rolling boil. Cook for 2 minutes, stirring continuously.
Original Article: https://thecafesucrefarine.com/pineapple-habanero-pepper-jelly/
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