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Yield: 2 Servings
Ingredients: 1 1/2 Pounds Ground Beef 6 Strips of Bacon good quality, chopped 1 Can 15 ounces Kidney Beans, drained 1 Can 15 ounces Pinto beans, drained 1 Can 15 ounces Black beans, drained And many more.
And then, Cook until crisp, stirring often to cook evenly.
Step three, Remove the bacon to a paper towel lined plate.
Complete Ingredients and Instructions: https://www.pipandebby.com/pip-ebby/instant-pot-goulash?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=22231912
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