Make comforting, hearty Goulash in your Instant Pot! This Americanized version of Goulash could not be easier or more delicious. It cooks perfectly every time and is done in only 30 minutes. This is the perfect easy dinner any night of the week! Instant Pot Recipes Beef, Instant Pot For Beginner, Instant Pot, Instant Pot Recipes Family Healthy, Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot Chicken, Instant Pot Ribs
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 3 cloves garlic, minced 1 yellow onion, chopped Two 15-oz. cans diced tomatoes (undrained) Two 15-oz. cans tomato sauce 3 cups water Check below.
Instructions:
Step number one. Set Instant Pot to saute. Add the ground beef, garlic and onion and cook until meat is no longer pink; drain, if needed.
Next step is, Add the diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pot and mix well. Place the cover on the pot and set timer to 4 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
And then, When cooking is done, do an immediate quick release and wait for the float valve to drop.
Tidak ada komentar
Posting Komentar