Creamy cheddar cheese, ranch, and bacon shredded chicken breasts. This Crack Chicken recipe is made in the Instant Pot in just 15 minutes! Serve on a sandwich roll. Instant Pot Chicken | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Ribs
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Yield: 2 Servings
Ingredients: 3 pounds chicken breasts 1/2 cup low sodium chicken broth 2 teaspoons Greek or Italian seasoning 2 tablespoons ranch seasoning dry powder about 1 oz. 5 ounces cream cheese, cut into 1 oz squares Check below.
Instructions:
First. Cook bacon according to package directions. Chop; set aside.
Step 2, In an Instant Pot ( or pressure cooker ) insert, add chicken broth, chicken breasts, Greek or Italian seasoning, dry ranch seasoning powder, and cream cheese.
Next step is, Turn device on. Secure lid. Set pressure valve to SEALING. Select MANUAL or PRESSURE COOK; cook on high-pressure 15 minutes.
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