Pressure Cooker Pho

Pressure Cooker Pho

Pressure Cooker Pho

This easy pho recipe tastes nearly authentic, in a fraction of the time. Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot, Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot Ribs, Instant Pot Recipes Beef, Instant Pot For Beginner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 lbs. beef shank
10 cups water
2 inches fresh ginger peeled
1 large yellow onion roughly chopped
1/4 cup fish sauce
Check below.

Instructions:

First. Place the beef shank in pot, followed by ginger, onion, fish sauce, sugar, star anise, cloves, cinnamon, fennel seed, salt, bay leaves. Finally, add water, lock lid, and cook for 60-120 minutes at high pressure. Longer is better!

After it, Once cook time is complete, allow pressure to release naturally.

Step three, Pour the broth through a fine mesh strainer. Feel free to eat the beef shank, but we won’t be using it anymore for this recipe.

Complete Ingredients and Instructions: https://thefoodieeats.com/pressure-cooker-pho/

Rated 4/5 based on 33 Reviews