Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini

Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream Dessert | Dessert Healthy | Dessert Chocolate | Best Dessert | Christmas Dessert | Dessert Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 egg yolks
3 tablespoons (30 gr) of flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
And so on.

Instructions:

Step number 1. Warm up the milk until hot (not boiling).

Step two, In a medium sized pan, whisk the egg yolks with the sugar, vanilla extract and flour, until light and fluffy.

Next, Add the milk some at a time while whisking, making sure there are no lumps.

Courtesy of: http://cookingwithmanuela.blogspot.com/2019/01/italian-cream-horns.html#.XDCopgI0RC4.pinterest

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