Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken

Kung pao chicken recipe with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Chinese Food Recipes | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes Chicken

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2 pounds boneless skinless chicken breast, (681g) cut into 1-inch pieces
2 1/2 teaspoons cornstarch, (6g) divided
5 tablespoons soy sauce , (75ml) divided
5 teaspoons sesame oil, (10ml) divided
1/2 teaspoon black pepper
Check below.

Instructions:

Step one. Add diced chicken, 1/2 teaspoon cornstarch, 2 tablespoons soy sauce, 2 teaspoons sesame oil, and black pepper to a medium-sized bowl, mix to combine. Allow chicken to marinate while preparing the other ingredients.

Next step is, To make the sauce, whisk together 3 tablespoons water, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, 3 tablespoons honey, and 1 tablespoon sesame oil in a medium-sized bowl.

Step 3, Make a cornstarch slurry by whisking together 1 teaspoon cornstarch and 2 teaspoons water.

Complete Instructions: https://www.jessicagavin.com/kung-pao-chicken/

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