Crispy Wontons fried or baked to golden perfection and lled with a sweet, two-ingredient cream cheese Chinese Food Recipes, Chinese Food Recipes Authentic, Chinese Food Recipes Chicken, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic, Chinese Food
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: ½ cup powdered sugar 12 oz. wonton wraps (packages usually in refrigerated produce section, near tofu) 1 egg whisked with a splash of water 48 oz. canola oil enough to ll a dutch oven or fryer with about 3 inches of oil. Nonstick Cooking Spray And so on.
Instructions:
Step 1. Mix the powdered sugar and cream cheese together until well combined. (You can use a hand mixer or a silicone spatula for this.)
And now, Lay out about 4 wontons at a time and cover the remaining with a dish towel (they dry out quickly).
After that, Fill a small bowl with water and set near the wontons.
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