This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus tips on how to make your stir fries taste like they came from a restaurant! Chinese Food Recipes, Chinese Food Recipes Authentic, Chinese Food Recipes Chicken, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic, Chinese Food
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Yield: 2 Servings
Ingredients: 1 large egg white 2 tablespoons + 1 teaspoon of cornstarch divided use 1 tablespoon vegetable oil divided use 2 teaspoons minced garlic 1 teaspoon minced ginger And many more.
Instructions:
Step number 1. In a medium bowl whisk together the egg white and 1 tablespoon of cornstarch. Add the chicken slices and toss to coat. Refrigerate for 30 minutes, then strain and discard any excess liquid.
Step 02, In a large saucepan, heat 1 teaspoon of oil over medium high heat. Add the carrots and 1 tablespoon of water and cook 2-3 minutes, stirring constantly.
Next, Add the mushrooms and cook for 3-4 minutes or until mushrooms are browned and tender.
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