Chinese Egg Rolls

Chinese Egg Rolls

Chinese Egg Rolls

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Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
12 egg roll wraps
1⁄2 - 1 lb ground pork (or chicken or beef)
2 teaspoons chopped fresh ginger
2 garlic cloves, minced
1 teaspoon salt
And so on.

Instructions:

Step number one. Brown pork with ginger and garlic in pan; drain any grease.

After that, Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.

And now, In large bowl combine cabbage mix and green onions.

Courtesy of: https://www.food.com/recipe/chinese-egg-rolls-134053?photo=327698

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