Potato, Broccoli & Pepper Jack Egg Casserole

Potato, Broccoli & Pepper Jack Egg Casserole

Potato, Broccoli & Pepper Jack Egg Casserole

9 Keto Egg Cups are the perfect easy make-ahead breakfast for on the go. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! Breakfast Recipes, Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 large red pepper, chopped small
1/2 large onion, chopped small
1 clove of garlic, minced
2 cups of shredded Pepper Jack cheese, divided
2 cups of shredded Sharp Cheddar cheese, divided
And many more.

Instructions:

First step, Preheat your oven to 350 degrees.

And then, Saute the red pepper, onion and garlic in 2 Tbsp. butter until softened about 5 minutes.

After it, Set aside.

Thanks to: http://www.cozycountryliving.com/easter-brunch-potato-broccoli-pepper-jack-egg-casserole/

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