Salisbury Steak Meatballs with Mushroom Gravy

Salisbury Steak Meatballs with Mushroom Gravy

Salisbury Steak Meatballs with Mushroom Gravy

These Salisbury Steak Meatballs with Mushroom Gravy are classic comfort food. This incredibly delicious dinner recipe is ready in about 30-minutes! Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes | Comfort Food Dinners | Comfort Food Healthy | Comfort Food

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup breadcrumbs - , regular, Panko or GF
1/4 cup milk or water
1½ lb lean ground beef - (or up to 20% fat)
2 eggs - large
1/2 cup onion - diced fine
etc.

Instructions:

Step one. If you're serving the meatballs with mashed potatoes, fill a medium pot with water about 3/4 full and cover with a tight-fitting lid. Heat this over high heat to bring to a boil. You want just enough water to cover the potatoes during cooking.

Step 2, While the water is heating, peel and dice the potatoes. Remember: Smaller potatoes cook faster thank large chunks.

After that, Add these to the pot even if the water is not boiling yet. Be sure to salt the water liberally.

Source: https://kitchendreaming.com/salisbury-steak-meatballs-with-mushroom-gravy/?utm_source=Kitchen+Dreaming+Recipes&utm_campaign=55132bdd55-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_2cbf2ad623-55132bdd55-87486461

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