To make a thinner gravy, just use the ¼ cup of flour and omit the extra two tablespoons listed in the ingredients Comfort Food , Comfort Food Healthy, Comfort Food Easy, Comfort Food Southern, Comfort Food Dinners, Comfort Food Recipes
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Cook time:
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Yield: 2 Servings
Ingredients: 5 pounds meaty beef short ribs (about 8 ribs) 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil 1 ½ cups thickly sliced shallots (6 ounces in weight) etc.
Instructions:
Step 1. Season the ribs with the salt and pepper.
After it, Heat a large oven proof Dutch oven over medium high heat and add oil.
Step 3, Once hot, add half the ribs and sear on all sides for 2-3 minutes per side or until browned. Remove to a platter and repeat for rest of ribs. Remove the second batch to the same platter.
Original Article: https://www.afamilyfeast.com/beef-short-ribs-gravy/
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