This Slow Cooker Chicken Alfredo is so easy to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks right in the slow cooker! Crockpot | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crockpot Recipes
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Yield: 2 Servings
Ingredients: 2 pounds chicken breasts 3 cups of heavy cream 4 cups of low sodium chicken broth 4 tablespoons butter 2 cloves garlic smashed And many more.
Instructions:
Step 1. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
And then, Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
After it, Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
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