The easiest Slow Cooker Chicken Tacos with only 3 ingredients! You can use this Mexican shredded chicken in tacos, enchiladas, burritos, salads and more! Healthy and simple! Crock pot Recipes Healthy, Crock Pot Recipes Beef, Crock Pot Recipes Easy, Crockpot, Crockpot Recipes, Crockpot Meals, Crockpot Chicken, Crockpot Recipes Chicken
First of all. Place the chicken breasts in the bottom of a 6 quart slow cooker. Sprinkle evenly with taco seasoning. Top with salsa.
Step two, Cover and cook on low for 6 to 8 hours, or high for 3 to 4 hours. Shred chicken and toss in the juices. Serve in taco shells with desired fixins, or use the shredded chicken for enchiladas, burritos, salads, soup, etc.
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