The Best French Toast

The Best French Toast

The Best French Toast

This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked in a pan and served with your favorite toppings. Breakfast Recipes, Breakfast Ideas, Breakfast Side Dish, Breakfast Dessert, Breakfast Appetizer, Breakfast

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 oz (8 slices) of Brioche bread
4 large eggs
3 tbsp heavy whipping cream
1 tsp pure vanilla extract
1 tbsp brown sugar
And many more.

Instructions:

First. Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.

After that, Slice bread and set it aside.

Next step is, In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth. Set aside.

Complete Instructions: https://www.willcookforsmiles.com/the-best-french-toast/

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