Ingredients: 2 medium russet potatoes, scrubbed and pricked with a fork all over 2 tablespoons unsalted butter 3 tablespoons heavy cream 4 rashers cooked bacon 4 large eggs And many more.
Instructions:
First step, Preheat oven to 400˚F.
Step 02, Place potatoes directly on oven rack in center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center.
And now, Remove and allow potatoes to cool for about 15 minutes.
Original Article: https://www.spoonforkbacon.com/twice-baked-breakfast-potatoes/
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