The perfect cocktail recipe for all of your fall parties and holidays! You'll want to double the recipe! Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes
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Yield: 2 Servings
Ingredients: 2 small pears, thinly sliced 2 small apples, thinly sliced 1 medium lemon, cut into wedges 1/2 cup pomegranate seeds 2 cups apple cider And so on.
Instructions:
Step number one. To a large pitcher, add pear, apple, lemon and pomegranate seeds.
After that, Pour apple cider into the pitcher, followed by apple whiskey and brandy. Refrigerate for a few hours, and then add the sparkling wine right before serving).
And now, Pour chilled sangria into glasses, making sure to get plenty of fruit in each glass. Garnish each glass with a cinnamon stick and a star anise.
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