Mexican Quinoa Stuffed Peppers

Mexican Quinoa Stuffed Peppers

Mexican Quinoa Stuffed Peppers

Fun and colorful Mexican Quinoa Stuffed Peppers! Easy fiesta-flavored quinoa with black beans and corn is stuffed into these pretty pepper packages for an awesome healthy meal! (Vegan, gluten-free) Vegan | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 large bell peppers
3/4 cup quinoa (dry, uncooked)
15 oz. can black beans
1 cup corn (I use frozen, thawed)
2 green onions
And many more.

Instructions:

Step number 1. Cook quinoa according to package directions with 1 1/2 cups water/broth. (I often use vegetable broth in place of water for more flavor.)

And now, Meanwhile, halve bell peppers and remove stems, seeds and ribs.

And then, Rinse and drain black beans, thaw corn, and slice green onions.

Thanks to: https://www.thegardengrazer.com/2015/10/mexican-quinoa-stuffed-peppers.html

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